Showing posts with label tofu burgers. Show all posts
Showing posts with label tofu burgers. Show all posts

Monday, December 7, 2009

Burgers and Fries

The Chef: Lyndsay

The Menu: A classic burger-and-fries combo complete with homemade, oven-baked French fries and delicious, hearty veggie burgers made with tofu and red beans. To get some greens in, Lyndsay topped the meal off with a robust salad doused in a lemony vinaigrette dressing. We may or may not have washed down our lovely meal with some Candy Cane Joe-Joe's and soymilk. Hey, 'tis the season.

The Goods: Things are strangely quiet today at the VNHQ, with Ms. Elizabeth and Ms. Abby both out sick. We wish them a speedy recovery! In other news, our stick-to-your-ribs lunch was the perfect meal to satisfy our appetites on this chilly San Francisco day. We've certainly learned our lesson—whether indoors or out, bundling up during the harsh winter months is an absolute must!

Friday, August 7, 2009

Beautiful Beet Salad

The Chef: Colleen

The Menu: Some highly delicious avocado-topped tofu burgers, homemade fried green tomatoes, and one of the most stunning salads we've ever seen. As you can see, the salad was beautifully beet-y, and included fresh cauliflower, cucumber, and banana peppers. Oh, and did we say homemade fried green tomatoes? Yeah, we did.

The Goods: Yes, it's Friday. Yes, you can tell because the ingredients for today's meal are a tad on the random side. Colleen is the reigning queen of making the most out of crazy ingredients, and today's meal reinforced her title. Here's hoping everyone fully enjoys the weekend!