Showing posts with label paella. Show all posts
Showing posts with label paella. Show all posts

Monday, March 5, 2012

Paella Monday


The Chefs: Colleen and Peter

The Menu: A sumptuous Spanish paella with artichoke hearts, Italian bell peppers, pepperoncinis, olives, celery, and broccoli

The Dish: Our dear friend, Peter Ryan, dropped by today with a freshly made skillet of vegan paella that we obliterated in what seemed like minutes. But it was so good! Peter, a talented chef whom I predict will one day have a very successful vegan restaurant, is always whipping up delicious food for VN staffers, and since he lives just a few blocks away, we see his friendly face often, which is wonderful! It's a gorgeous day here in San Francisco, and enjoying this perfectly seasoned dish immediately transported us to the coast of Spain. In other news, our entire team is heading to Anaheim this week for the annual Natural Products Expo West (hello, new products GALORE!), and a few of us will be at the Exceptional Women in Publishing conference on Wednesday where I'll be speaking. Happy Monday, everyone!

The gorgeous skillet-baked paella before we dug in on our sunny rooftop deck.

Friday, November 9, 2007

Paella Part Deux


The Chef: Katie

The Menu: Jenny's just-as-tasty-the-second-day paella and an enormous salad using cucumbers from Jenny's Cuban salad, leftover mandarins from Joe's exotic soup, tomato slices, and a sprinkle of faux cheese.

The Goods: This Friday kicks off the Green Festival here in San Francisco and some of our staff are already on the scene. If you're in the area, stop by the VegNews booth and we'll sell you a subscription in person! Getting back to the topic of lunch, there are only a couple of us here today so we decided to pack up our paella and dine at the beach. Happy Friday to all!

Thursday, November 8, 2007

Paella Penchant

The Chef: Jenny

The Menu: Holy crap. It's paella. As you can see, Jenny has once again outdone herself in making a gorgeous, tasty meal. So what we've got here is a paella with green beans, carrots, corn, and red bell pepper. According to Jenny, the little dome is the way that paella is always served in her house, and who are we to argue with something so fun to admire? Of course, we didn't admire it for very long before scarfing it down, but whatever. Surrounding her magnificent main dish we had little yam-flour based faux shrimp. Jenny cooked them up with some artichoke hearts and a curry mix packet that was intended for use on fish. The result? A decidedly non-fishy delicacy. Oh right, there's more. The third of her four-course meal was a garbanzo bean and diced tomato soup in broth, and then finishing everything off was a simple salad of sliced cucumber and parsely. Gah. So much good food, so little time!

The Goods: In case it wasn't already clear from her stunning presentation, Jenny is a total perfectionist when it comes to her food. We like that, and not just because it means that we get treated to amazing meals. (Okay, mainly because it means we get treated to amazing meals...)