Showing posts with label 000 Vegan Recipes. Show all posts
Showing posts with label 000 Vegan Recipes. Show all posts

Tuesday, August 2, 2011

Quesadillas and Salad

The Chef: Hilary and Gracias Madre

The Menu: Sweet potato and caramelized onion quesadillas with cashew nacho cheese and pumpkin seed salsa; plus a salad of farm lettuce and stone fruit tossed in a balsamic vinaigrette, topped with toasted hazelnuts and served with grilled Acme bread and vegan queso blanco

The Dish: After a late night at Homestead celebrating a friend's birthday, my friend Kris and I decided to meet up mid-workday and take the Tuesday afternoon edge off via the ever-delicious culinary stylings of Gracias MadreI needed something light due to my Cinnaholic hangover and vegan Japanese feast last night at Cha-Ya, so we decided to share a couple of the smaller dishes and call it a lunch. Every time I dine at Gracias Madre, I pray that they'll start selling vats of their incredible cashew cheese so that I can drench everything that I eat in it. They won the 2010 Veggie Award for Restaurant of the Year, and I can't wait to see who takes the top honors this year. Don't forget to vote! 

Kris loves vegan quesadillas and voting in the 2011 Veggie Awards.

Tuesday, August 3, 2010

Spaghetti & Vegan Meatballs

The Chef: Liz

The Menu: A molto bene Italian spread including whole-wheat spaghetti with vegan meatballs, toasted Daiya cheesy bread, and an arugula, spinach, and mushroom salad. Liz took the semi-homemade approach to pasta sauce by combining Lucini Tuscan Marinara with diced tomatoes, tomato paste, and roasted red peppers and crafted vegan meatballs by rolling dollops of Harmony Valley Vegetarian Hamburger Mix in bread crumbs. No, that's amore.

The Goods: This gluten-licious lunch was the perfect perk-up after a particularly chilly San Francisco morning. While dining on our Italian feast, we discussed a few of our favorite things: cake, Mad Men, and the 2010 Veggie Awards! The competition is fierce, and nominees and fans alike are launching world wide web campaigns to rally for their favorite vegan people, places, and products in our annual reader poll. We're thrilled to see all of the healthy competition spreading, and we're even more thrilled to tally up the winners when the polls close on August 31. Haven't weighed-in on your vegan top choices for 2010? Do it! Right now! Then tell all of your friends—in this election, every vote really counts!

Thursday, December 10, 2009

Simple Lentil Soup

The Chef: Abby

The Menu: A perfectly easy lentil soup with potatoes, carrots, tons of garlic, and a bunch of yummy Indian spices. This was just about the best thing that could have possibly come out of our kitchen today, since all we ever want to eat is soup, what with the frigid temperatures we've had recently. Abby also made a lovely side of brown rice topped with marinated Match Meats Ground Chicken that she baked to perfection.

The Goods: Yes, we could easily eat soup every day and be totally happy at lunchtime. Come next week, however, we're going to bust out of our comfort zone and delve into a sampling of Robin Robertson's latest work, 1,000 Vegan Recipes. Will we be giving away one copy each day? Why yes, yes we will. Speaking of giving things away, in case you missed our Holiday Newsletter that launched this morning, check it out here. Maybe it has tons of holiday recipes, tips, and ideas, and maybe it is also really, really cute. We're just saying.