Friday, April 20, 2012
Summer Salad and Pesto Pasta
The Chef: Jennifer
The Menu: Spinach salad with fresh tomatoes and a brown rice pasta tossed with cilantro pesto and artichoke hearts
The Dish: It's 80 degrees, sunny, and Friday. Life is pretty grand, my friends. I whipped up the pasta dish with some cilantro pesto from Bolani, a local company that makes Afghan vegan sauces and dips. I swear by the spinach, pumpkin, or potato bolanis (a thin savory wraps filled with veggies). It's the first really hot day in San Francisco so I dined on the deck with my fellow VN staffers today. If you're in the Bay Area, be sure to stop by the SF Vegan Bake Sale on Sunday, April 22 from 12pm to 4pm, right here in front of the VNHQ headquarters. I'm baking a bundt cake for the occasion so come and get a slice!