Thursday, April 12, 2012

Salsa Master's Delight

The Chefs: Hilary and Papalote Mexican Grill

The Menu: A ridiculously tasty burrito stuffed with black beans, rice, guacamole, potatoes, carrots, and mushrooms, and generously doused in Papalote's unbeatable salsa. 

The Dish: Thursday is the new Friday. Online Editor Anna Peraino is abuzz with her imminent departure to Coachella Music Festival (which I will follow her to, but next weekend) and we're hungover from our sugar-heavy ice-cream bar taste test from yesterday afternoon. (Keep an eye on our Instagram account for potential sneak peeks from Coachella!) Plus, it's burrito day! Papalote is one of our go-to taquerias, but for info on where to find the best vegan Mexican fare in your hometown, try Yelp's new veg-friendly filters. Also, Friday is not the new Saturday, so we'll see you next Friday, aka tomorrow. 

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