Wednesday, April 18, 2012

Indian Pancake with Coconut Chutney

The Chef: Colleen and Udupi Palace

The Menu: Mixed vegetable uthappam with a trio of chutneys (coconut, ginger, and tomato) and sambar soup

The Dish: Today, we had a business meeting scheduled during lunch, and our acquaintance had a hankering for Indian food. So off we went to the all-vegetarian Udupi Palace just two blocks away, taking us back to the VegNews Great Adventure to India. Those were the days! I had a delicious vegetable uthappam (Indian pancake) with dipping sauces that really hit the spot. Speaking of travel adventures, we just announced the 2012 VegNews Vegan Yoga Retreat to Mexico, and are so excited to be returning to the Mexican coast for amazing vegan food, top-notch yoga, breathtaking scenery, and wonderful camaraderie. We hope you'll join us!