Thursday, February 16, 2012

Pasta Two Ways

The Chefs: Jennifer and longtime VN friend Peter

The Menu: Spaghetti in tomato sauce, a baked version of spaghetti with a layer of spinach and topped with Daiya cheddar cheese, and a side salad, covered in Parma!

The Goods: It's a good day, my friends. First, I give you our canine editors, Cal and Khane, who just gave us notes on our May+June issue (my article came back with quite a few red marks). Second, I present you with pasta two different ways. VN friend Peter, who is also the guardian of our canine editors, made us a homemade tomato sauce then served it over spaghetti and then a baked version with spinach and Daiya cheddar cheese. Third, we got in samples of Follow Your Heart's new Vegenaise flavors! We're talking vegan tartar sauce, pesto, horseradish, barbecue, chipotle, and roasted garlic. Life is good.

1 comment:

A.Cook said...

You had me at "spaghetti," but new Vegenaise flavors?!?! Life really is good.