Wednesday, January 25, 2012

Kale-Edamame Salad with Vegan Lemon-Herb Dressing

The Chefs: Rashida and Trader Joe's

The Menu: Kale-edamame salad with lemon-herb dressing, almonds, tomatoes, and dried cranberries, topped with some Garlicky Green Parma.

The Goods: Kale salad seems to be a lunchtime fixture here at VNHQ, so it was only a matter of time before I hopped on the kale-salad train. This one from Trader Joe's was a healthful midday meal that tasted especially delicious covered in a heaping spoonful of Parma. Admittedly, my tummy was rumbling soon after the meal was over, but that may have more to do with my failure to eat breakfast this morning than the salad's level of satisfaction. If you're looking for a satisfying read this afternoon, check out 10 Reasons We Need Dennis Kucinich in Congress!

3 comments:

Anonymous said...

Just so you know, this salad dressing is no longer vegan. Now the dressing has "mayonnaise" listed in the ingredients.

Anonymous said...

Anyone have a similar VEGAN Lemon-Herb dressing

Anonymous said...

for some reason though, the ingredients of the mayonnaise are vegan, so I remain confused
(canola oil, filtered water, brown rice syrup, apple cider vinegar, soy protein isolate and concentrate, sea salt, mustard flour, lemon juice)