Tuesday, January 3, 2012

Cheese-Topped Baked Potato & Salad


The Chef: Colleen

The Menu: Baked potato with avocado, WayFare cheddar cheese, and WayFare sour cream—plus an organic salad with Romaine lettuce, shredded carrots, olives, and yellow pepper

The Goods: After a week off to celebrate the holidays with our families, we're back at the VNHQ! We hope everyone had a wonderful week, and our team is so excited for 2012 (just wait to see what we have in store for you!). And after a month of what seemed like endless amounts of chocolate and cookies, I am craving healthy lunches—like this baked potato and salad. It's simple, but it's my go-to staple when I want something filling and delicious. Just starting out on the veg path? Don't miss our Go Veg Guide from our team of editors. It's fun and packed with everything you need to lead an amazing veg life. Happy New Year!