Wednesday, December 14, 2011

Spicy Peanut Noodles

The Chefs: Elizabeth and Valencia Whole Foods

The Menu: What started out as just a salad, but turned into a salad of mixed greens, olives, carrots, tofu, kale, and sunflower seeds, served with a side of Savvy Savories Spicy Peanut Noodles.

The Goods: Who can resist the siren song of awesome pasta tossed in a spicy peanut-butter sauce? Not this gal, and not today. As someone who's been stricken with the freaking stupid cold that everyone I know seems to currently have, today marked the first time in more than a week that I was actually hungry for lunch, which made these two yummy dishes even more enticing. I'm just hoping that my appetite returns full-force before Friday, when we'll be testing the 10 finalists in our first-ever Holiday Cookie Contest!

1 comment:

kalewithlove said...

this looks scrumptious!