Monday, December 5, 2011

Peanut Butter and Jelly, Part Deux

The Chef: Anna

The Menu: A peanut butter and jelly sandwich on Ezekiel bread, an apple, and a peppermint patty from Allison's Gourmet

The Goods: It's a little déjà vu all over again: As you might have noticed, a week ago I essentially ate the same lunch. What can I say? I can never get sick of a good ol' PB&J. And, well, I didn't feel like cooking last night and didn't have time to make a salad this morning. But really, I can't get sick of a PB&J! Some might call it boring, but I like to think of it as classic. If you need ideas for classic—and not in any way boring—holiday meals (you know, like Seitan Roulade with Oyster Mushroom Stuffing), be sure to buy our Holiday Cookbook, available for instant download in the VegNews Store!

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