Wednesday, September 28, 2011

All Green

The Chef: Joni and Valencia Whole Foods

The Menu: Pesto pasta with sun-dried tomatoes, tofu and green beans glazed with ginger, and iced green tea

The Goods: Seriously, think twice before sampling this pesto pasta sold at Valencia Whole Foods—it’s so good that I have to it nearly every day. Why is something so delicious located just a block away? Speaking of delicious, check out this huge delivery of bread that arrived today, courtesy of Dave’s Killer Bread. After all this pasta and bread, you can certainly find me happily snoozing on our sunny deck. Thank you, post-lunch, starch-induced coma. For a more exciting event on the deck, come to the VegNews Book Bash with Spork Foods on October 21. Tickets are selling out fast!

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