Tuesday, August 16, 2011

A Bowl of Whole Foods (Almost)

The Chef: Anna

The Menu: A bowl filled with spinach, brown rice, cherry tomatoes, zucchini, carrots, almonds, black beans, homemade hummus, and a sprinkling of Parma!

The Dish: Whether it's because I'm sick or I just spent a weekend gorging myself on Mexican food (thank you, Houston, for both), I wanted a seriously whole-foods lunch. The combination of fresh vegetables with simple grains and beans was supremely satisfying, and the Parma! (fine, I guess there was some processed nosh in there) added a little extra flavor. It might be a week of simple, get-better-soon meals for me, but it doesn't have to be for you! Check out our list of 10 new vegan restaurants across the country and make a reservation stat. I have my eye on Vegeria for the next time I'm in the Lone Star State.

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