The Chef: Lyndsay
The Menu: Shredded wheat with soymilk, and a glass of Emergen-C on the side.
The Goods: It's a gorgeous week (finally!) in the SF Bay area, but unfortunately, I've been sick for the past several days, which is a real bummer. So I am working from home. However, my cupboards are also bare, so this is my "Feel better" lunch. You may be asking, "Where's the soup?" Well, in my opinion, it's just too hot for soup, so I decided on a cold bowl of shredded wheat and some Emergen-C—I'm hoping the boost of vitamin C will help me feel at least a little better. So yes, I will be going grocery shopping once I'm done being sick, and I'm hoping my next meal is bit more exciting than this one. Speaking of exciting, don't forget about the Matt & Nat giveaway being featured on VegNews.com!