Friday, January 28, 2011

Green Juice and Green Pasta



The Chefs: Jennifer and Evolution

The Menu: Evolution's Essential Greens juice and green pasta—made up of spinach, kale, olive oil, and garlic—on top of spinach pasta.

The Goods: Last week I tried raw kale for the first time and this week it's green juice. I've sipped green juice before, but I avoided it because to be honest, I didn't love the taste. After reading a few chapters of Crazy Sexy Diet by Kris Carr, I decided that I needed to get over my hangup (I dare you to read her book and not try green juice). So I drank it and I actually liked it. The green pasta is a recipe from a cookbook my fabulous friend Diana made me as a gift. I secretly think she was tired of me bugging her to make the green pasta for me. The pesto is made up of blended spinach and kale, olive oil, and garlic. Greens are good and delicious (like seaweed snacks from the January 25th blog post on This Just In). Want your very own copy of Crazy Sexy Diet? We've got a great Crazy Sexy Life giveaway, which ends January 31st, so enter now. Free stuff is where it's at.

4 comments:

Tammy Covarrubias said...

will you be sharing the recipe for the green pasta? Its sounds awsome!

Anonymous said...

This looks delicious. YUM!

*~ZEN~* said...

Wow this is great! Vegnews should include some raw vegan blogs too...

cdmtx said...

mhhhh tasty :)