The Chefs: Elizabeth and Herbivore
The Menu: A big, beautiful kale salad. Kale, vegan chicken, tomatoes, cucumbers, huge slices of avocado, and a super-tangy lemon vinaigrette dressing make a pretty darn perfect salad.
The Goods: We are in what some might call the final countdown. Deadlines are looming, the holiday break is nearly here, and between trying to get everything finished before we leave and making enough Christmas cookies to choke a horse (which, hello, we would never do—not vegan!), time is a precious commodity. If you are feeling similarly crunched, check out our list of three super-quick, cheap gifts. If you have a bit more leisure in your life at the moment (really?! How?), read up on the top 10 events that propelled veganism into mainstream culture this year for a bit of inspiration.