The Chef: Colleen and Paxti's Chicago Pizza
The Menu: Chicago deep-dish vegan pizza stuffed with spinach, red onion, crushed garlic, and Daiya cheese (pie no. 1), and artichoke hearts, green olives, red bell peppers, and Daiya cheese (pie no. 2). Served alongside this delicious meal was a platter of organic fruit—satsuma tangerines, red grapes, and strawberries—and, of course, the requisite sparkling apple cider we all love.
The Goods: Just another Friday here at the VNHQ. Well, not really. Today's pizza party celebration was bittersweet, as our beloved Associate Editor, Liz Miller, is moving back home to St. Louis. The VegNews staff bid her farewell today with a lunch of what may be the best vegan pizza on the planet. That is, if you like a super-thick, ultra-gooey pie filled with all your favorite toppings. Yeah, we're into that. We're also currently into The New York Times! Published just moments ago on its website is a short piece on VegNews along with three of our favorite Thanksgiving recipes. Check it out here! Have a great weekend, everyone.