The Chef: Colleen and Taqueria Cancun
The Menu: Two vegan tacos—complete with black beans, seasoned rice, chopped onion, cilantro, and hearty strips of avocado with soft corn tortillas—and a side of chips and freshly made salsa.
The Goods: Today, I needed to eat lunch fast, as it's just been one of those days. Two blocks from the new VNHQ is one of San Francisco's three locations of Taqueria Cancun, a local taqueria that is full of character and vegan options. For $4.60 ($2.30 each), I filled up on two scrumptious (and healthy!) tacos and a basket of (unhealthy!) tortilla chips. Oh well, we do our best. I was in and out in 15 minutes, ate for less than $5, and enjoyed a delicious meal. So what do we have on tap today? First off, we launched the VegNews Holiday Cookbook and can hardly wait to start cooking our holiday feasts. We're also prepping for this weekend's Green Festival, right here in San Francisco, of which VegNews is a long-time sponsor. So if you're heading to the Green Festival, stop by the VN booth to say hello and pick up a subscription!