Wednesday, September 1, 2010

Chickpea Salad

The Chef: Elizabeth

The Menu: An enormous salad of romaine, heirloom tomatoes, avocado, and chickpeas. Topped with Goddess dressing, this hearty meal could not have been more simple to make, nor more delicious.

The Goods: If there's anything better than a fantastic salad with really, really flavorful tomatoes on a hot day, I don't even want to know what it is. This lunch was somewhat inspired by What's Cooking over on vegnews.com, and the lettuce and tomatoes both came from my local farmers' market. Ok, you're saying, a farmers' market is great and all, but is it really that exciting? BUT! Consider that I purchased these gorgeous veggies exactly a week ago, and the lettuce was still crisp and perky, and the tomatoes were incredibly delicious. Since store-bought produce typically takes all of four seconds to wilt in my fridge, this salad was nothing short if thrilling. And really, if you're not thrilled by a standout salad, what joy can you hope for in life?

2 comments:

vegansunshine said...

Nice and simple :)
Can't wait to try it!

Just Julie... said...

I would like the recipe for that Goddess Dressing.
Frequently I enjoy a chickpea salad, but would like to try new ways to dress them.
Thank you for sharing all of your wonderful food ideas!