The Chef: Liz
The Menu: A ton of tasty Italian treats! Liz was ready to feed an army today, and we thoroughly enjoyed her efforts. First up, Liz prepared Caesar's gnocchi with Lucini marinara, which was a delicious pairing. Then an Amy's Roasted Vegetable Pizza came into play, along with some roasted potatoes and carrots with rosemary. Finally, a huge romaine salad with avocado, celery, and cherry tomatoes finished off the plate.
The Goods: Yes, this was a lot of food, and that's just what we needed to power us through the last day of this week. Here's hoping that everyone has enjoyed our publishers' virtual tour of vegan New York City on Facebook as they'll be back in boring ol' SF next week. Oh wait, we mean totally awesome SF!