The Chef: Abby
The Menu: Flat-out fabulous fajitas with homemade, vegan tortillas. Yes, you can do anything you set your mind to, including making a meal this delicious in less than an hour from scratch. Abby is a genius when it comes to altering her biscuit recipe to fit her needs, as she did today to make the tortillas. Then, she topped the floury goodies with black beans, garlicky baked tofu, and delicious bell peppers.
The Goods: Have we got some goods for you! First of all, you know that Earth Day is later this week, right? And you probably know a bunch of people who care about the environment, but who haven't gone veg yet. Here's a solution: buy them tickets to Lyman vs. Niman, the definitive debate on whether or not you can be a meat-eating environmentalist! Once you have tickets for that, kick back with our publishers' tour of vegan NYC over on Facebook. And then when you've had your virtual fill, grab an advanced copy of our May+June issue, complete with a feature interview with the gorgeous Ginnifer Goodwin, our 10th wedding spectacular, and lots, lots more.