The Chef: Elizabeth
The Menu: Since we had some vegan seafood in the freezer from Sophie's Kitchen, Elizabeth made a cioppino-like tomato soup, though she actually served the pre-breaded meatless shrimp and calamari on the side. When you have the option to make tartar sauce, why would you ever chose not to?
The Goods: We dined al fresco again today, which was a lovely kickoff to what we hope will be a sunny weekend. We'll have our whole team back in the office on Monday, and we're excited about having the office back in full swing.