The Chef: Abby
The Menu: A fabulous mixture of potatoes, broccoli, carrots, black beans, and celery all blended together in Native Kjalii's Spicy Peanut Sauce. Yes, it's spicy and fantastic. We cooled our mouths with red quinoa, and Abby made a really yummy mustard vinaigrette for her salad of romaine, spinach, avocado, cherry tomatoes, and almonds.
The Goods: Is there anything better than a big plate of satisfying veggies? Why yes, it's a plate of satisfying veggies covered in two sensational sauces. Oh, and there's a little milestone that we're celebrating today; celebrations always make lunch more fun. What's the cause for applause, you ask? This entry right here marks Café VegNews' 600th post! Woo hoo! Here's to the next 600!