The Menu: A light, flavorful pasta dressed with garlic, rosemary, and olive oil, then tossed with diced tomato and garbanzo beans. Lyndsay also transformed Frankie's delicious homemade bread into the best garlic bread we've had, and finished the meal with a simple salad of mixed greens and avocado. Yes, it was pretty much perfect.
The Goods: After a weekend of heavy rain, we were lucky enough to enjoy our plates of pasta al fresco thanks to a gorgeous, sunny day here at the VNHQ. Oh, and maybe we had Cowvin Cookies from Sticky Fingers for dessert. We also might still be thrilled about the arrival of our March+April issue, which ships to subscribers this week. All in all, we're a pretty freaking happy office!