The Chef: Abby
The Menu: A very tasty, and beautifully presented, array of treats wrapped in tortillas, which, as you may know, is pretty much the best way to eat anything. Today we wrapped broccoli, black beans, sweet potatoes, carrots, quinoa, and salsa all up in whole-wheat tortillas. Abby also made flattened biscuits, which also seemed vaguely tortilla-esque, aka delicious. Finally, a simple salad finished off our plates.
The Goods: It's the weekend! We like that! Here's to enjoying some quality time with your non-work life. Speaking of non-work, are you in need of a vacation? Perhaps one in India? With us?! If you want to take part in our first-ever VegNews Great Adventure to India, the time to reserve your space is now. The trip is already half sold-out!