Thursday, January 28, 2010

Nature's Express

The Chef: Joel Daniel and Nature's Express

The Menu: A huge sampling of the vegan fast-food chain's tastiest offerings! Joel Daniel, kitchen manager at Nature's Express' new Berkeley location, brought us a bevy of tasty menu items. A fantastic coconut-yam soup started the meal, and Grilled Tempeh Reubens and Eggless Egg Salad Sandwiches were shared as the main course. A variety of fresh, flavorful salads followed, including Quinoa, Black Bean and Couscous, Potato, Nature's Signature, and raw kale and collard greens. No meal at the VNHQ would be complete without dessert, a quota happily filled by both Chocolate Mousse and Key Lime Pudding.

The Goods: Seriously, how lucky are we? Not only is this the second catered lunch we've had this week, but it was freaking delicious (of course). If having healthy, plant-based fast food delivered to our doorstep wasn't enough, the sun actually came out. That's right—no fog, no rain, just warm sunshine. Oh, and SF Vegan Drinks is tonight, which only adds to today's excitement. Come say hi, Bay Area vegans!


Dr. Carl Myers said...

I am glad that you enjoyed the lunch. Have fun tonight!

Melisser; the Urban Housewife said...

Ooh, looks like I need to go try the full menu out!

Anonymous said...

I live on the wrong coast :(

boo! said...

Dr. Carl Myers I have a question why don’t you guys let us know the amount of calories we are consuming in each one of your so call healthy and yummy foods. Pleas get this for us because we all have the right to know this information of how much we are putting into our bodies. I truly thank you =}