The Chef: Abby
The Menu: A light, lovely soup with lentils and sweet potatoes, as you might have assumed from the title. Sides of red quinoa and steamed broccoli continued the warm, homey trend, and a fresh spinach salad with orange sections and sunflowers added a little color to the plate. For dunking, where would we be without bread?
The Goods: The end of Cookbook Week is upon us, and we have just one more copy of Alicia Silverstone's The Kind Diet to give away. First, a hearty congratulations to Tanya from yesterday's comments! Tanya, send us an email, and we'll send your book right out. So now that we are at the end of the week, let's talk weekend plans. For the last copy of the book, tell us in the comments: how are you going to be kind this weekend?