The Chef: Kristen
The Menu: The super-saucy Seitan Piccata with White Wine and Capers and Alicia's Sexy Inspired Salad from The Kind Diet. The piccata was cooked to perfection, and the savory, rich onion- and caper-infused sauce was an indulgent lunchtime treat! If there's anything VN staffers love, it's a caper. Our side salad today had a fresh, lemony dressing that perfectly balanced the luxurious sauce.
The Goods: First, a huge congratulations to Kristen on her first turn in the VN kitchen! This meal was beyond critique, and we can't wait to sample more of her stellar cooking. Second, another gigantic congratulations to Vegyogini, who won yesterday's copy of The Kind Diet! Vegyogini, send us an email with your full name and mailing address, and your winnings will be on their way! Finally, for tomorrow's copy of the book, tell us in the comments: what goes into your go-to salad?