The Chef: (Trader) Joseph
The Menu: A taste of Trader Joe's! We noshed Mildly Spiced Vegetable Burritos, salsa, guacamole, roasted Brussels sprouts, Corn Chip Dippers, and Veggie Chips, all from this morning's run to TJ's and expertly prepared by our own Joseph.
The Goods: The store from which we stock the VN kitchen had a booth at World Veg Festival Weekend, which inspired Joseph to make an all-TJ's lunch today. Check out full details on the festival, including interviews with best-selling authors Rory Freedman and Kathy Freston, on Press Pass soon!