The Chef: Lyndsay
The Menu: A lovely, primavera-ish rotini with roasted eggplant, zucchini, green bell peppers, cannellini beans, red onion, and sun-dried tomatoes, all simmered in a savory tomato sauce. A mixed-greens salad in tangy lemon salad dressing completed the plate.
The Goods: Remember a couple days ago when we were griping about the hum-drum weather? Today we gripe no more! It's freaking gorgeous out, and some of us might have even gotten too much sun during lunch. Yes, you read that right, we said too much sun. Insanity. Along with the sparkling sunshine we very much enjoyed the company of Emma and Mike, friends of Elizabeth who are honeymooning their way along the California coast. Did they totally come on the most beautiful day we've had all year? Yes. Did they also bring cookies for us? Yes. Do we wish we had awesome guests every day? Yes!