Wednesday, June 3, 2009

Couscous and Ribs

The Chefs: Colleen and Frankie

The Menu: A perfect summer picnic! Frankie's signature barbecue ribs doused with sauce, a bright green salad with cucumber, and a simple side of couscous made a totally satisfying lunch today. Can we get enough of Frankie's ribs? No, indeed we cannot. Was the serving tray licked thoroughly clean of every molecule of her addictive barbecue sauce? Yes. Can you hardly wait until the September+October food feature, wherein you'll find the recipe for these savory masterpieces? No!

The Goods: This meal would have been perfect served al fresco, but unfortunately the weather was just a tad too inclement for us to venture out today. Here's hoping the wind dies down and the temperature warms up for tomorrow!


Wheeler's Crew said...

Your photo looks absolutely delicious, do you know if the recipe is available? I'd really like to make it.

VegNews Magazine said...

Actually, yes! The recipe will be in our September+October issue, so you have just a few months to wait!