The Chef: Lyndsay
The Menu: Yummy Kashi's Sicilian Veggie pizzas, which Ms. Lyndsay topped with a creative blend of chopped garlic, black beans, corn, and mozzarella-style Teese. On the side she busted out a beautiful salad of multicolor kale, vibrant Swiss chard, and—you guessed it—a combination of black beans and corn that was remarkably similar to that found on the pizza. With a dusting of Parma, this meal was as delicious as it was quick to put together.
The Goods: We've got an abbreviated week at the VNHQ as we'll all be headed south to Expo West come Wednesday night. Does that mean taking a couple days off at the end of the week before the craziness that defines this annual trade show? To put it succinctly, no. In fact, it means somehow cramming a full week's worth of work into just three days—so suffice it to say that in addition to the tasty flavors, we appreciated the ease of today's lunch.