Monday, March 23, 2009

Instant Indian

The Chef: Lyndsay and Joseph

The Menu: A totally satisfying meal of Indian-inspired dishes. While he was in the office briefly this morning for a meeting, Joseph decided to lend a helping hand to today's chef by cooking up a cumin-spiced blend of basmati rice and red quinoa, which was absolutely delicious. Lyndsay topped our day's grains with ready-made Punjab Eggplant, made a huge side salad with lettuce and carrots, and sliced up some naan from Gourmet India—another find from Expo West. Since so many store-bought naans contain dairy, it was thrilling to find this totally vegan version, complete with all the fluffiness and authentic taste we could ever want.

The Goods: Mondays always seem to find us short on time and long on tasks here at the VNHQ, so taking a little help in the kitchen—whether from considerate co-workers or the convenience store—is always a good thing at the beginning of the week. Oh, and did we mention that we totally love Indian food? It's true, we do.

2 comments:

Corinne said...

When is the VegNews Cookbook coming out?! Maybe you could share some of your delicious recipes with us...I always get hungry reading about your lunches!

VegNews Magazine said...

Corinne, we promise, as soon as we don't need to sleep anymore, it'll be cookbooks galore!