The Chef: Stacy
The Menu: A chili that could charm the leaves off the trees! Today's lovely lunch was everything a vegan meal should be: delicious, healthy, and topped with avocado. Ms. Stacy busted out a homemade, three-bean chili with corn, tomatoes, and a cinnamon-y blend of spices that was absolutely perfect. Topped with grated non-dairy mozzarella and a couple kinds of chips, the chili was served atop a bed of red quinoa. A hefty salad of romaine, tomato, and soy-feta finished off the meal.
The Goods: Though you wouldn't know it from the entries on this blog, we've actually been testing a ton of dessert recipes in the office for our May+June food feature. Brownies, cookies, and other sweets have been in no short supply, so today's healthy, hearty lunch was just the thing we needed to balance our insane sugar intake.