The Chef: Stacy and Kashi
The Menu: A lovely Tuscan Veggie Bake, courtesy of Kashi, which Ms. Stacy expertly heated. This lasagna-type dish featured a nice tomato sauce and some chunky veggies. Stacy roasted her own mixture of Brussels sprouts and Romanesco broccoli, which made for a visually impressive side dish. She also sautéed some delicious Swiss chard and topped it with tomato-garlic soy cheese.
The Goods: There may be a subtle theme to today's lunch: Romanesco broccoli, Swiss chard, Tuscan bake. Seeing a pattern here? Maybe some hard-hitting investigative journalism is required to look into what is clearly a burgeoning trend—European-inspired ingredients. If anyone has an extra round-trip ticket to Europe that you don't plan on using, feel free to send it our way.