The Chef: Colleen
The Menu: A comforting, couldn't-be-tastier curry courtesy of Colleen. Coconut, ginger, peanut butter, and other spices combined in an absolutely delicious curry sauce, which topped butternut squash, Swiss chard, and red onions. Served atop a bed of fluffy, lovely couscous and aside some of the best roasted Brussels sprouts we've ever had, this curry called our names.
The Goods: Yes, we ate more cake after ravenously devouring today's curry. After an altogether awesome evening last night at the inaugural SF Vegan Drinks (check out the photos!), it was right back to work at the office today, and Colleen's curry certainly sustained us through our tasks. Thanks to all who came out and had a drink with us last night, and make sure to check out Press Pass for a full recap. See you again next month!