Tuesday, February 3, 2009

Cheese Week: Melty Radiatore

The Chef: Elizabeth

The Menu: More cheese! If there's one non-pizza way to enjoy cheese that we just can't get enough of, it's melty, gooey, pasta—much like what you see above. Ms. Elizabeth busted out a quick tomato sauce that she poured over tri-color radiatore, peppered with chunks of mozzarella-style Teese, and then melted more of the cheesey goodness over the top. Lightly braised leafy kale and a simple salad with more of our Bunnicula-style carrots and avocado finished off the plate.

The Goods: Yeah, why have we not had cheese week before? This is quickly becoming a favorite theme here at the VNHQ, but what do you guys think? Cheers for cheese or are you so over queso fake-o?

2 comments:

Anonymous said...

Teese is sooooo goood! yum yum yum. The nacho is my favorite... the soydairy guys had it in a nacho pump at the Boston veg fest. amazing.

Lisa Mickle said...

This looks delish!! I think it would look even better with those green and red olive-y looking hotsauce garnishes you used to use a lot. Wish I ate like this every day!