Wednesday, December 24, 2008

Pre-Christmas Curry

The Chef: Lyndsay

The Menu: What's quickly becoming Lyndsay's signature dish: a lovely, light green curry with tons of veggies. Today's installment included sweet and russet potatoes, broccoli, and tofu, all served over perfectly fluffy rice. A side salad of romaine, grated carrot, and sliced cucumber helped us cool our mouths from the curry's heat, which was admittedly much milder today than it has been in the past.

The Goods: We're all in full-on it's-almost-the-holidays-and-we-have-tons-to-get-done mode. which means that it was especially nice to have a warm, filling lunch today. The office might be accurately compared to Santa's workshop right now, as Ms. Lyndsay, who handles all the orders for gift packs, is busily fulfilling away. While we couldn't be more excited to take a nice holiday break, it does come with just a touch of bad news. Since our offices will be closed starting tomorrow, we won't be eating lunch here and blogging about it! This is, offically, the last Café VegNews entry of 2008. We'll see you next year! Happy holidays to all, and to all a good night—filled with vegan food, of course!

4 comments:

teenageveggiehead said...

that curry sounds good. i love all of those veggies :)

Melisser; the Urban Housewife said...

Happy Holidays! See you next year.

DJ Karma (of VegSpinz) said...

So many curry recipes lately- I think it's a great time of the year for that warm spicy comfort food! Definitely one of my favorites

Kristen's Raw said...

Happy Holidays, Happy New Year!

Cheers,
Kristen's Raw