The Chef: Abby
The Menu: An utterly stellar breakfast. First of all, let's just be clear that Abby actually made breakfast for all of us today as well. That's right, that big, lovely chocolate-chip scone you see at the bottom right of the plate was one of the batch that she brought in and warmed up. Yes, we were met with warm scones this morning. If there's anything better than that, we don't even want to know about it. Oh, well, maybe with the possible exception of lunch, which was also incredible. Savory sides of red- and yellow-bell-pepper-infused tofu scramble and spinach-pilaf salad were the perfect balance to the sweet scones, and for those of us who were feeling French today, a little baguette and jam finished off the plate.
The Goods: We just pretty much can't say enough how much we like eating breakfast at lunch, especially when the food is this good. For a little visualization to illustrate the point, imagine a happily fed person with their arms completely outstretched to the side. Yes, we like it this much.