The Chefs: Lyndsay, Aurelia, and Frankie
The Menu: Big Ben's Lentil Burgers, courtesy of course, of Vegan à Go-Go! These big, hearty burgers were both yummy and filling, two of our favorite food words. Served on fluffy buns with trusty ketchup and mustard, these burgers made us feel like we'd ordered out from some high-end burger joint. Oh, and are those skewers? Yes, indeed they are. Frankie insisted on spoiling us by bringing in seitan and skewers, and Aurelia whipped up a lickity-split peanut butter sauce for them. Thanks to the bright salad of mixed greens, cherry tomatoes, and thinly sliced zucchini our plates weren't totally monochromatic.
The Goods: Okay, first of all, there's a new name next to the word "chefs." That's right, today officially marks Ms. Lyndsay's first-ever cooking day here in the VNHQ, and we're thrilled to have her. Though she was too modest to put it out with the rest of the lunch grub, she also busted out the Chocolate Banana No-Bake Pie from V.A.G.G., which was utterly delicious. Secondly, in case you hadn't already noticed there's a little giveaway going on right this second on Press Pass. Just on the off chance that you like winning rad stuff, we thought we'd better point it out. Happy commenting!