Thursday, September 4, 2008

Rad Wraps

The Chef: Aurelia

The Menu: Big, warm, yummy tortillas filled to the brim with seasoned potatoes, roasted zucchini and bell peppers, romaine, avocado, tomato, and a delicious mixture of tofu, onions, and smoked paprika. With a light splash of homemade vinaigrette, these hand-holds were flavorful and filling.

The Goods: As of today, we have officially less than a month left before a certain event. In case you somehow haven't already heard, Sarah Kramer is making her triumphant return to the world of cookbook publishing, and we're throwing her a little party. Tickets are available now, so be sure to reserve yours before they sell out. Mini root-beer floats, retro snacks, and faux tattoos will be the order of the evening, so break out your kitten heels and skinny ties, and we'll have ourselves a bash!

1 comment:

Janessa said...

Oh My Goodness.

I have been on a WRAP KICK recently--this looks delightful!

Check out what I ate yesterday:

I've been eating wraps for lunch and dinner recently, and I'll have to try this one next...