The Chef: Aurelia
The Menu: Savory, sour cream-y, sensational stroganoff. Ms. Aurelia outdid herself today with this outrageously good lunch. Using a mixture of mushrooms, mushroom-based fake meat, rice rotini, spices, and a hearty helping of Vegan Gourmet's new sour cream she created a hands-down fantastic main course. Of course, the goodness didn't stop there. Oh no, far from it. In addition, we had wonderful steamed collard greens, and a simple salad of cucumber, avocado, and tomato. Hello, food-induced coma, how are you today?
The Goods: It's hard to think of something more interesting or additional to say after recounting today's menu. The food was so incredibly good that most of us had a hard time getting back into work mode—the mark of a truly exceptional lunchtime. We certainly hope everyone got to eat something good mid-day today, because, once again, we have no leftovers to share.