Wednesday, December 19, 2007

Swan-Song Squash

The Chef: Katie

The Menu: Delicata squash, carrots, sweet potatoes, and butternut squash all roasted to crispy perfection with nutmeg and cinnamon. Sounds like a pretty sweet way to get over the mid-week hump, right? Well, right you are. These veggies, in all their beta-carotene filled splendor, served as a welcome base for the spices which Katie expertly applied. A side of couscous, a loaf of warm sesame bread, and a salad of fresh tomatoes, lettuce, and more of the Cheezly we seem to be putting on everything recently rounded out this colorful plate.

The Goods: Today was the last cooking day for our fantastic intern, Ms. Katie. Remember the earlier posts about her claims of not being able to cook? "Pshaw" is what we say about that notion now. While we're all very sad that her internship is coming to its end, we'll always have the lunch-blog memories. Kudos to Katie on another fantastic meal, and an admirable send-off!

2 comments:

VeggieGirl said...

delicata squash AND butternut squash?? too much goodness in one dish - yum!!

good luck to Katie!!

Melisser; the Urban Housewife said...

Oooh, that sounds delicious! I may have to copy you for my dinner tonight.