Thai Food Thursday

The Chef: Jenny

The Menu: Where to begin? Jenny sharpened her cooking chops while living in an ashram, and let me tell you, those monks ate well. For her debut blog lunch she made three fantastic dishes: rice with toasted mustard seeds, curried coconut lentils with tomato, and potato, eggplant, and acorn squash curry. Basically, it was a religious experience in a bowl.

The Goods: Jenny is our resident Cuban, which means when she cooks we could feed a small army. Suffice to say that we really, really like that about her. Every week she comes up with something new and wonderful, and makes the best use of coconut milk out of anyone in the office. While the dishes she made today weren't traditional Cuban fare, she describes them as "Thai food Cuban style." We describe them as "gone."